
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Acidity Regulators [ins 500(Ii) And Ins 330], Apple Cider Vinegar (Malus Pumila Extract), Diluent (Maltodextrin), Anti-caking Agent [ins 421], Stabilizer [ins 1202], Punica Granatum (Pomegranate) – Fruit Extract, Acidity Regulator [ins 296], Nature Identical Flavour (Green Apple), Anti-foaming Agent [ins 1521], Sweetener [ins 955], Anti-caking Agent [ins 551], Beta Vulgaris (Beet) – Root Extract, Food Colour [ins 150d], Nature Identical Flavour (Lemon), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 12.08 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 2.57 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 0.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 0 g | – |
| Sodium | 425 mg | ≤ 12 mg |
| Also declared on the pack |
| Beet vinegar | 15 mg | – |
| Vitamin b | 6 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 421 | Mannitol | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 1202 | Polyvinylpyrrolidone, insoluble | — |
| INS 1521 | Polyethylene glycol | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)