
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Acidity Regulator [INS 331(i)], Anticaking Agent [INS 421], Acidity Regulator [INS 330], Potassium Chloride, Nature Identical Flavour (Mango), Sodium Chloride, Ascorbic Acid (Vitamin C), Magnesium Oxide, Sweetener [INS 955], Calcium Carbonate, Natural Food Colour [INS 160a(ii)], Nature Identical Flavour (Lime), Capsicum annuum (Cayenne Pepper) Extract, Cyanocobalamin (Vitamin B12)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 313.4 kcal | ≤ 275 kcal |
| Protein | 0.9 g | – |
| Carbohydrate | 77 g | – |
| Sugars | 1.98 g | – |
| Added sugars | 0 g | ≤ 7.8 g |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 0.2 g |
| – |
| Sodium | 6000 mg | ≤ 313 mg |
| Also declared on the pack |
| Potassium | 2566.67 mg | – |
| Magnesium | 666.67 mg | – |
| Calcium | 416.67 mg | – |
| Chloride | 4096 mg | – |
| Vitamin C | 1250 mg | – |
| Vitamin B12 | 33.33 mcg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160a | Carotenes | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 421 | Mannitol | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)