Vadilal Flingo Cookie Disc Ice Cream Cone

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Vadilal Flingo Cookie Disc Ice Cream Cone | 120 ml

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

4.2g

Carbs

39.9g

Fibre

Not available

Sugars

31.7g

Fat

20.1g

Sodium

75mg

Warnings

Flagged additives

INS 110
Sunset yellow FCF
European Union: Eligible, with warning
INS 124
Ponceau 4R (Cochineal red A)
United States: Not listed · European Union: Eligible, with warning
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Ice Cream (56.7 %): [Water, Cookies (16 %){Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Liquid Glucose, Caramel (4 %){Emulsifier (471), Stabilisers (412, 466, 407), Artificial (Caramel) Flavouring Substances}, Cocoa Solids, Compound Chocolate (2.8 %){Emulsifier (322, 476), Artificial (Vanilla) Flavouring Substances}, Sorbitol, Milk Solids, Raising Agent {503(ii), Baking Powder, Edible Common Salt, Synthetic Food Colours (110, 124, 133), Nature Identical & Artificial (Vanilla) Flavouring Substances], Milk Solids, Sugar, Emulsifier (471), Stabilisers (412, 466, 407), Nature Identical Flavouring Substances], Topping & Spraying (29.8 %): [Dark Compound Chocolate { Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (322, 476), Artificial (Vanilla) Flavouring Substances}, Cotton Seed Oil, Milk Choco Paste (12.4 %){Cane Sugar, Edible Vegetable Oil (Palm Oil), Cocoa Solids, Milk Solids, Emulsifier (322), Edible Common Salt}, Palm Kernel Oil, Emulsifier (322)], Cookie (3.3 %){Raising Agent 503(ii), Synthetic Food Colours (110, 124, 133), Nature Identical & Artificial (Vanilla) Flavouring Substances}, Spraying Chocolate {Edible Vegetable Oil (Palm Oil), Sugar, Cocoa Solid, Milk Solids, Emulsifier (322), Edible Common Salt], Biscuit Cone (13.5 %): [Water, Wheat Flour, Cocoa Solids, Pamolein Oil, Emulsifier(322), Edible Common Salt, Caramel Colour].

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein4%

Carbs42%

Sugars33%

Sodium0%

Fat21%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	357 kcal	≤ 275 kcal
Protein	4.2 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 110 · Sunset yellow FCF

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–4 mg/kg bw

₹50

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹50

Pack details

Brand: Vadilal
FSSAI licence: 10012021000060
Net quantity: 120 ml
Country of origin: India
Manufacturer: Vadilal Industries Limited (P) Village Pundhra Tal - Mansa.Dist-Gandhinagar , 382855 - Gujarat - India.
Marketed by: Vadilal Enterprises Ltd., Collonade Building, 10th Floor, Near Iscon BRTS Bus Stand, Ambali-Bopal Road, Ahmedabad-380059

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

EFSA ADI: = 1 mg/kg bw/day

INS 124 · Ponceau 4R (Cochineal red A)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

In this product	Status by country	ADI
INS 110 · Sunset yellow FCF	United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day
INS 124 · Ponceau 4R (Cochineal red A)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 110	Sunset yellow FCF	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day
INS 124	Ponceau 4R (Cochineal red A)	—
INS 133	Brilliant blue FCF	JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day
INS 322	Lecithins	—
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw