Community feedback

Be the first to vote on this product's accuracy

Helpful?

Community feedbackBe the first to vote on this product's accuracy

Vadilal Cassatta Ice Cream Cake | 500 ml

Nutri-Score

–

Overall

Not rated

energy not declared on this pack

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

5.3g

Carbs

29.3g

Fibre

Not available

Sugars

23.5g

Fat

15.9g

Sodium

98mg

Warnings

Not enough data to assess.

Flagged additives

INS 102
Tartrazine
European Union: Eligible, with warning
INS 110
Sunset yellow FCF
European Union: Eligible, with warning
INS 122
Azorubine (Carmoisine)
United States: Not listed · European Union: Eligible, with warning
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 477

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Ingredients

Top Layer : Whipped Cream ( 8% ):Water, Dextrin, Permitted Emulsifiers ( INS 464, INS 475, INS 477, INS 471 ), Compound Chocolate(9.5%) (Sugar, Edible Vegetable Fat (2.5%), Milk Solids, Cocoa Solids, Salt, Emulsifier (INS 322, INS 476), Contains Added Artificial Milk And Vanilla Flavouring Substances ), Nuts ( 9.5% )Middle Layer: Ice Cream ( 55.7 % ): Milk Solids, Sugar, Fruits (1.6 %), Nuts (1%), Emulsifier ( INS 471, INS 433), Stabilisers (INS 412, INS 407, INS 466). Contains Permitted Synthetic Food Colours (INS 102, INS 122, INS 133) And Added Artificial Vanilla Flavouring Substances. Bottom Layer :Cake (13.3%): Wheat Flour, Sugar, Milk Solids, Corn Starch, Emulsifier ( INS 471, INS 475), Baking Powder, Dextrose, Edible Common Salt, Stabilisers (INS 415), Water, Palm Kernel Oil (1.2%), Sugar Syrup (4%)(Acidity Regulator (INS 330), Stabilisers (INS 466, INS 401, INS 407), Contains Permitted Synthetic Food Colour (INS 110) And Natural And Nature Identical Orange Flavouring Substances.

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein7%

Carbs40%

Sugars32%

Sodium0%

Fat21%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Protein	5.3 g	–
Carbohydrate	29.3 g	–
Sugars	23.5 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 102 · Tartrazine

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–10 mg/kg bw

₹326₹3507% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹326

Pack details

Brand: Vadilal
FSSAI licence: 10012021000060
Net quantity: 500 ml
Country of origin: India
Manufacturer: Vadilal Industries Limited (P) Village Pundhara, Tal. - Mansa, Dist. Gandhinagar, 382855 - Gujarat - India.
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

Propylene glycol esters of fatty acids

United States: Not listed

EFSA ADI: <= 10 mg/kg bw/day

INS 110 · Sunset yellow FCF

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

JECFA (WHO/FAO) 0–4 mg/kg bw

EFSA ADI: = 1 mg/kg bw/day

INS 122 · Azorubine (Carmoisine)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

In this product	Status by country	ADI
INS 102 · Tartrazine	United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 110 · Sunset yellow FCF	United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–4 mg/kg bw ADI: = 1 mg/kg bw/day
INS 122 · Azorubine (Carmoisine)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 102	Tartrazine	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 110	Sunset yellow FCF	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day
INS 122	Azorubine (Carmoisine)	—
INS 133	Brilliant blue FCF	JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 401	Sodium alginate	JECFA (WHO/FAO) NOT SPECIFIED
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 464	Hydroxypropyl methyl cellulose	—
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw