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Noodles: Refined Wheat Flour, Potato Starch, Palm Oil, Mineral Salts (Ins 339(Ii), Ins 452(I), Ins500(I), Ins501(I)), Seasoning (Yeast Extract, Soy Sauce, Salt, Wheat Starch, Garlic, Maltodextrin), Green Tea Extract, Colour (Ins101). Soup Base: Seasoning (Hydrolyzed Vegetable Protein (Contains Soy), Maltodextrin, Yeast Extract, Soy Sauce, Salt, Soybean, Wheat Flour, Soybean Oil, Emulsifier (Ins 322)), Salt, Sugar, Spices, Flavour Enhancer (Ins 627, Ins 631), Shiitake Mushroom (0.753%), Acidity Regulator (Ins 330). Flakes: Dried Green Choy (68.2%), Dried Carrot.
Contains — Wheat, Milk, Peanuts, Tree nuts, Sesame
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 101 | Riboflavins | — |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 452 | Polyphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)