
Be the first to vote on this product's accuracy
Refined Wheat Flour - Maida (41.8%), Water, Sugar, Tutti Fruity, Icing Sugar, Edible Vegetable Oil [Bakery Shortening, Sunflower Oil & Palmoline Oil], Yeast, Milk Solids [Butter & Milk Powder], Gluten, Iodized Salt, Soy Flour, Preservative [282], Nature Identical & Artificial Flavour Vanilla, Emulsifier [472e] and Flour Improvers [A Blend Of Starch, Soy Flour, 471, 481 (i), 472 (e) & 1100]. The Numbers in Brackets are as Per International Numbering System. Allergen Declaration: Product Contains Wheat (Gluten), Milk Solids, Soy and Sulphites as allergens.
Contains — Milk solids, Soy, Sulphites as allergens
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 378 kcal | ≤ 275 kcal |
| Protein | 4.86 g | – |
| Carbohydrate | 54.65 g | – |
| Sugars | 22.5 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 17.99 g |
| ≤ 9.5 g |
| Fibre | 1.3 g | – |
| Fat | 15.3 g | – |
| Saturated fat | 8.38 g | ≤ 4.2 g |
| Trans fat | 0.15 g | ≤ 0.2 g |
| Sodium | 187 mg | ≤ 378 mg |
| Also declared on the pack |
| Per | 100 g | – |
| MUFA | 5.02 g | – |
| PUFA | 1.25 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)