
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Refined Wheat Flour (Maida), Sugar, Glazed Fruit (5.58%) Papaya, sugar syrup, Acidity Regulator, CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (124), Preservative (202)], Yeast, Gluten, Edible Vegetable Oil (Refined Rice Bran Oil), iodized Salt, Preservative (282), Emulsifier (481()), Acidity Regulator (330), Flour Treatment Agents (1100, 1100(), 1102, 1104), Enzymes (Xylanase, Cellulase), Antioxidant (300)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 256.9 kcal | ≤ 275 kcal |
| Protein | 7.4 g | – |
| Carbohydrate | 53.1 g | – |
| Fibre | 1.7 g | – |
| Fat | 1.6 g | – |
| Saturated fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 0.28 g |
| ≤ 2.9 g |
| Sodium | 264.4 mg | ≤ 257 mg |
| Also declared on the pack |
| Monounsaturated Fat | 1.07 g | – |
| Polyunsaturated Fat | 0.27 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 481 | Sodium lactylates | — |
| INS 1100 | Amylases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)