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The Baker's Dozen Pizza Base Sourdough Bread | 140 g
Nutri-Score
B
Overall
Good
Warnings
Nutrients per 100g
Protein
10g
Carbs
56g
Fibre
3g
Sugars
2g
Fat
4g
Sodium
260mg
Warnings
Flagged additives
No flagged additives found.
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Ingredients
Whole Wheat Flour (51%), Sourdough (21%) (Whole Wheat Flour, Water, Salt), Sunflower Oil, Yeast, Iodized Salt, Fermented Wheat Flour.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein13%
Carbs74%
Fibre4%
Sugars3%
Sodium0%
Fat5%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 302 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 56 g | – |
| Sugars | 2 g | – |
| Added sugars | 0 g | ≤ 7.6 g |
| Fibre | 3 g | – |
| Fat |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
Price not listed.
Vegetarian
Barcode
Available on
Not linked to any store yet.
Pack details
- Brand
- The Baker's Dozen
- Barcode
- 8906076131018
- FSSAI licence
- 10719012000010
- Net quantity
- 140 g
- Country of origin
- India
- Manufacturer
- Mimansa Industries Private Limited, Survey No. 1540 & 1541, At-Radhu Ta-Kheda, Gujarat-387560.
- Marketed by
- Mimansa Industries Private Limited Near Cel Packaging Pvt. Ltd. Campus, Survey No. 1540 & 1541, At-Radhu Ta-Kheda, Gujarat-387560.
- Shelf life
- 6 days
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
