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Refined Wheat Flour (Maida), Sugar, Yeast, Iodized Salt, Soya Flour, Edible Vegetable Oil (Rice Bran), Emulsifier (472e), Bread Mix [Refined Wheat Flour (Maida), Flour Treatment Agents (Xylanase, 1100), Flavour Enhancer (1104), Antioxidants (300, 1102)], Preservative (282), Wheat Gluten, Acidity Regulator (260), Processing Aid Enzyme (Glucoamylase)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 274.38 kcal | ≤ 275 kcal |
| Protein | 10.49 g | – |
| Carbohydrate | 54.14 g | – |
| Sugars | 5.96 g | – |
| Added sugars | 2.96 g | ≤ 6.9 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 3.07 g |
| – |
| Fat | 1.08 g | – |
| Saturated fat | 0.44 g | ≤ 3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 406.37 mg | ≤ 274 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 1100 | Amylases | — |
| INS 1102 | Glucose oxidase | — |
| INS 1104 | Lipases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)