
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Makhana (Popped Lotus Seeds) 66%, Olive Oil 18%, Spices & Condiments 14% [Wheat Flour. Yellow Chilli, Onion, Garlic. Oregano, Salt, Sugar, Milk Solid, Maltodextrin, Hydrolyzed Vegetable Proteins (Peanut), Acidity Regulator (E-296), Flavour Enhancer (E-627)(E-631), Colour (E-160c)].
Contains — Milk, Peanut, Wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 510 kcal | ≤ 275 kcal |
| Protein | 7 g | – |
| Carbohydrate | 65 g | – |
| Sugars | 4 g | ≤ 12.8 g |
| Fibre | 5 g | – |
| Fat | 25 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 4 g | ≤ 5.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 640 mg | ≤ 510 mg |
| Also declared on the pack |
| Polyunsaturated Fat | 3 g | – |
| Monounsaturated Fat | 18 g | – |
| Cholestrol | 0.0 g | – |
| Iron | 4 mg | – |
| Calcium | 40 mg | – |
| Potassium | 20 mg. | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)