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Makhana (Popped lotus Seeds) 700%, Olive Oil 18%, Spices & Condiments 10% (Red Chilli, Dried Garlic Flakes, Dried Onion Flakes, Cumin, Dried Mango, Coriander Seeds, Dried Ginger, Turmeric, Carom Seeds, Black Pepper, cinnamon, Fenugreek Seeds, Nutmeg, Mace), Salt, Sugar, Maltodextrin, Hydrolyse Peanut Protein, Acidity Regulator [Citric Acid E330] & [Malic Acid E296], [Ammonium Chloride E510], Colour [Paprika Oleoresin E160c], Flavour Enhancer [Disodium 5'- Ribonucleotides E635].
May contain — Peanut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 474.31 kcal | ≤ 275 kcal |
| Protein | 8.94 g | – |
| Carbohydrate | 67.72 g | – |
| Sugars | 0.5 g | – |
| Added sugars | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 11.9 g |
| Fibre | 2.9 g | – |
| Fat | 18.63 g | – |
| Saturated fat | 9.21 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 150 mg | ≤ 474 mg |
| Also declared on the pack |
| Polyunsaturated Fat | 2.31 g | – |
| Monounsaturated Fat | 7.92 g | – |
| Cholestrol | 0.0 g | – |
| Iron | 20.7 mg | – |
| Calcium | 27.0 mg | – |
| Vitamin D As D | 3 | – |
| Potassium | 103.0 mg. | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 510 | Ammonium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)