
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Desi Masala Tadka Flavour Seasoning (5.5%) [Salt, Maltodextrin, Vegetable Powders (Onion Powder (6%), Garlic Powder (2.7%), Tomato Powder (1%)), Sugar, Spices {Black Pepper Powder, Ginger Powder, Turmeric Powder}, Flavouring Substances (Nature Identical), Acidity Regulators (Ins 330, 296, 334), Anticaking Agent (Ins 551), Stabiliser (Ins 341(Iii)), Preservative (Ins 262(Ii)), Flavour Enhancers (Ins 627, 631), Paprika Extract (0.3%)], Emulsifier (Ins 414), Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 330).
Contains — Cereals containing gluten
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 518 kcal | ≤ 275 kcal |
| Protein | 4.7 g | – |
| Carbohydrate | 61.2 g | – |
| Sugars | 1.5 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 0.5 g |
| ≤ 13 g |
| Fat | 28.3 g | – |
| Saturated fat | 12.6 g | ≤ 5.8 g |
| Trans fat | 0.3 g | ≤ 0.2 g |
| Sodium | 837 mg | ≤ 518 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 262 | Sodium acetates | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 341 | Calcium phosphates | — |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)