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Potato Chips - Sizzlin’ Hot
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
6.6g
Carbs
53.9g
Fibre
Not available
Sugars
2.3g
Fat
33g
Sodium
555mg
Warnings
Flagged additives
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
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Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil), Seasoning (Maltodextrin, Spices & Condiments, Sugar, lodised Salt, Acidity Regulator (330), Dehydrated Vegetable (Beetroot Powder)), Flavour (Natural Flavouring Substances), Butter Milk Powder, Anticaking Agent (551), Flavour Enhancers (627 & 631)
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein7%
Carbs56%
Sugars2%
Sodium1%
Fat34%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 538 kcal | ≤ 275 kcal |
| Protein | 6.6 g | – |
| Carbohydrate | 53.9 g | – |
| Sugars | 2.3 g | – |
| Added sugars | 1.2 g | ≤ 13.5 g |
| Fat | 33 g |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
NOT SPECIFIED
Pack details
- Brand
- Lay's
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
