
Be the first to vote on this product's accuracy
Potato (87.8%), ~Edible Vegetable Oil, Seasoning {Onion Powder, Spices and Condiments, Iodized Salt, Black Salt, Sugar, Acidity Regulators (Citric Acid, Malic Acid, Tartaric Acid), Tomato Powder, Natural Flavours and Natural Flavouring Substances, Hydrolysed Vegetable Protein, Flavour Enhancers (508, 635), Garlic Powder, Yeast Extract, Nature Identical Flavouring Substances, Maltodextrin} and Iodized Salt
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 530 kcal | ≤ 275 kcal |
| Protein | 6.6 g | – |
| Carbohydrate | 57.4 g | – |
| Sugars | 2.9 g | – |
| Added sugars | 1.2 g | ≤ 13.3 g |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 31.3 g |
| – |
| Saturated fat | 7.3 g | ≤ 5.9 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 817 mg | ≤ 530 mg |
| In this product | Status by country | ADI |
|---|
INS 635 · Disodium 5’-ribonucleotides | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)