
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Ragi flour, tapioca starch, rice flour, white lentil flour, gram flour, iodised salt, edible vegetable oil (rice bran oil). Seasoning - Dehydrated vegetable powder (tomato, garlic, lemon & onion), dry mango powder, ginger powder, clove powder, cumin powder, fennel powder, coriander powder, yeast extract powder, dextrose, glucose powder, sugar, maltodextrin, acidity regulators (INS 330, INS 296), anticaking agent (INS 551), flavour enhancer (INS 635), paprika oleoresin (INS 160c). CONTAINS NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE(S).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 501.9 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 62.44 g | – |
| Sugars | 1.32 g | ≤ 12.5 g |
| Fibre | 5.72 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Fat | 24.51 g | – |
| Saturated fat | 7.95 g | ≤ 5.6 g |
| Trans fat | 0.05 g | ≤ 0.2 g |
| Sodium | 943.6 mg | ≤ 502 mg |
| Also declared on the pack |
| Per | 100 gm | – |
| Added Sugar- ND | <0.5 | – |
| Cholesterol- ND | <2.0 | – |
| Calcium | 97.4 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)