
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Pizza sticks: Whole wheat flour, red chilli, garlic, iodised salt, cheese, pizza masala, edible vegetable oil (rice bran oil).Cheesy Jalapeno dip- Refined soybean oil (35%), synthetic vinegar (water, acetic acid (INS 260)), jalapeno (4.3%), sugar, permitted emulsifiers & stabilizers (INS 1442, INS 1450, INS 415), milk solids, cheese (24%), iodised salt, tomato paste, spices & condiments, permitted acidity regulator (INS 330), permitted preservatives (INS 211, INS 202), permitted antioxdiants (INS 319) & permitted sequestrant (INS 385)
Contains — Gluten, Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 424 kcal | ≤ 275 kcal |
| Protein | 11 g | – |
| Carbohydrate | 68 g | – |
| Sugars | 3 g | – |
| Added sugars | 1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 10.6 g |
| Fibre | 4 g | – |
| Fat | 12 g | – |
| Saturated fat | 3 g | ≤ 4.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 640 mg | ≤ 424 mg |
| Also declared on the pack |
| Baked Pizza Sticks Per | 100 gm | – |
| Polyunsaturated Fat | 3 g | – |
| Monounsaturated fat | 4 g | – |
| Cholesterol | 0 mg | – |
| Cheesy Jalapeno Dip per | 100 gm | – |
| In this product | Status by country | ADI |
|---|
INS 1450 · Starch sodium octenyl succinate | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 385 | Calcium disodium ethylenediaminetetraacetate | JECFA (WHO/FAO) 0-2.5 mg/kg bw EFSA ADI: = 2.5 mg/kg bw/day |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)