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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Water, Milk Solids (Cow), Sweetener (Maltitol), Confectionery (Oligofructose, Sweetener (Maltitol), Water, Cocoa Solids, Humectant (INS 422), Stabilizer (INS 440), Artificial Flavouring Substances (Vanilla and Chocolate), Iodised Salt), Nut Paste (Natural Flavouring Substance (Pistachio), Natural Food Colour (INS 141(ii), INS 100(i))), Milk Chocolate Compound (Edible Vegetable Oil, Sweetener (Maltitol), Milk Solids, Cocoa Solids, Barley Malt, Emulsifier (INS 442, INS 476), Natural Flavouring Enhancer (Yeast Extract), Artificial Flavouring Substance (Ethyl Vanillin)), Oligofructose, Milk Chocolate Compound Chip (Emulsifier (INS 322(i)), Nature Identical Vanilla Flavouring Substance), Roasted Kataifi (Corn Starch & Salt), Pistachio Nut, Stabilizers (INS 410, INS 412), Emulsifiers (INS 471, INS 477), Natural Colour (INS 140, INS 160a(ii)), Natural Vanilla Flavouring Substance
Contains — Milk, Cereal (wheat, Barley)
May contain — Nuts (pistachio, Hazelnut), Soy. may contains treenut, Pean
Per 125ml
Share of the nutrients shown, by weight, per 125ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 149 kcal | ≤ 344 kcal |
| Protein | 4.3 g | – |
| Carbohydrate | 24.9 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Oct 2026.
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| – |
| Sugars | 6.4 g | – |
| Added sugars | 0 g | ≤ 3.7 g |
| Fibre | 5.2 g | – |
| Fat | 7.7 g | – |
| Saturated fat | 4.6 g | ≤ 1.7 g |
| Trans fat | 0 g | ≤ 0.3 g |
| Sodium | 43.4 mg | ≤ 149 mg |
| Also declared on the pack |
| Cholesterol | 6.4 mg | – |
| Plant Based Sweetener | 13.2 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 140 | Chlorophylls | JECFA (WHO/FAO) NOT LIMITED |
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 160a | Carotenes | — |
| INS 322 | Lecithins | — |
| INS 410 | Carob bean gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 440 | Pectins | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)