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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Instant noodles: Wheat Flour (Atta) (76%), Refined Palm Oil, Dehydrated Potato [Potato (1.9%), Stabilizer (INS 471)], Iodized Salt, Acidity Regulators [INS 500(ii), INS 450(i)], Stabilisers [INS 170(i), INS 339(ii)], Dehydrated Parsley (0.2%), Wheat Gluten, Thickener (INS 412) and Red Chilli (0.08%)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 439 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 66 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 1.3 g | ≤ 11 g |
| Fibre | 6.2 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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| – |
| Fat | 16.3 g | – |
| Saturated fat | 7.7 g | ≤ 4.9 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1527.5 mg | ≤ 439 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 339 | Sodium phosphates | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 450 | Diphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)