
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Instant Noodles: Maida (Refined Wheat Flour), *Edible Vegetable Oil, Starch, Iodized Salt, Wheat Gluten, Thickener (466), Acidity Regulators [501(i), 500(i)], Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Stabilizer [339(ii)]. Seasoning (Masala Mix 1): Spices & Condiments (22.6%) [Dried Garlic, Chillies, Dried Ginger, Black Pepper, Spice Oleoresins], Dehydrated Onion, Instant Noodle Powder {Maida (Refined Wheat Flour), *Edible Vegetable Oil, Starch, Iodized Salt, Wheat Gluten}, Hydrolyzed Vegetable Protein (Soya Protein Isolate, Maltodextrin), Iodized Salt, Sugar, Starch, Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330), Natural Flavours And Natural Flavouring Substances, Nature Identical Flavouring Substances, Lemon Grass Oil, Thickener (415). Seasoning (Masala Mix 2): Dehydrated Onion (33.3%), White Sesame Seeds (33.3%), Spring Onion (20.0%), Chilli Flakes (13.3%).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 450 kcal | ≤ 275 kcal |
| Protein | 9.2 g | – |
| Carbohydrate | 63.9 g | – |
| Sugars | 3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Added sugars | 1.2 g | ≤ 11.3 g |
| Fat | 18.3 g | – |
| Saturated fat | 6.3 g | ≤ 5 g |
| Sodium | 1450 mg | ≤ 450 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
| INS 501 | Potassium carbonates | — |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)