
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Sugar, Refined Wheat Flour (Maida), Refined Palmolein Oil, Milk Choco Chips (8%) [Sugar, Vanaspati, Milk Solids, Cocoa Solids, Hydrogenated Vegetable Fat, Emulsifier (322(i)), Nature Identical Flavouring Substances], Cocoa Solids (3.6%), Milk Products (Whey Protein Concentrate, Milk Solids), Hydrogenated Vegetable Fat, High Maltose Syrup, Liquid Glucose, Iodized Salt, Artificial (Chocolate & Vanilla) and Natural Flavouring Substances, Colour (150d), Emulsifiers (491, 322(i), 471), Preservatives (202, 282), Stabilizer (415), Baking Powder, Acidity Regulator (330), Dextrose.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 183 kcal | ≤ 275 kcal |
| Protein | 2.2 g | – |
| Carbohydrate | 23.9 g | – |
| Sugars | 16.1 g | – |
| Added sugars | 15.8 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 4.6 g |
| Fat | 8.7 g | – |
| Saturated fat | 5.4 g | ≤ 2 g |
| Trans fat | 0.01 g | ≤ 0.2 g |
| Sodium | 70.6 mg | ≤ 183 mg |
| Also declared on the pack |
| Mono unsaturated fatty acids | 2.5 g | – |
| Poly unsaturated fatty acids | 0.7 g | – |
| Cholesterol | 0.2 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 491 | Sorbitan monostearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)