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Britannia Double Choco Chip Pound Cake | 250 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

6.8g

Carbs

57g

Fibre

Not available

Sugars

26.3g

Fat

17g

Sodium

199mg

Warnings

Flagged additives

INS 102
Tartrazine
European Union: Eligible, with warning
INS 122
Azorubine (Carmoisine)
United States: Not listed · European Union: Eligible, with warning
INS 132
Indigotine (Indigo carmine)
United States: Not listed
INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150c
Caramel III - ammonia caramel
United States: Not listed
INS 150d
Caramel IV - sulfite ammonia caramel
United States: Not listed
INS 450
Diphosphates

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Refined Wheat Flour (Maida), Sugar, Vanaspati, Dark Chocolate Chips (5.7%) (Sugar, Cocoa Solids (2.5%), Cocoa Butter, Dextrose, Emulsifier (322(I)), Nature Identical Flavouring Substance), Humectant (422), Milk Products (Whey Protein Concentrate, Milk Solids), Refined Palmolein Oil, Cocoa Solids (2%), Fructooligosaccharides, High Maltose Syrup, Liquid Glucose, Nature Identical And Artificial (Vanilla) Flavouring Substances, Colours (150c, 150d, 102, 122, 132, 133), Iodised Salt, Cake Gel (Emulsifiers (471, 477, 470(I)) And Humectants (1520, 422)], Raising Agents (450(Vii), 450(I), 500(Ii), 341(I)), Preservatives (202, 282), Emulsifier (475), Stabilizer (415), Baking Powder And Acidity Regulator (330).

Allergic content

Contains — Wheat, Soy, Milk

Nutrient composition

Per 100g

Protein6%

Carbs53%

Sugars25%

Sodium0%

Fat16%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	435 kcal	≤ 275 kcal
Protein	6.8 g	–
Carbohydrate	57 g	–
Sugars	26.3 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 102 · Tartrazine

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–10 mg/kg bw

₹189₹26027% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹189

Pack details

Brand: Britannia
FSSAI licence: 10015043001129
Net quantity: 250 g
Country of origin: India
Manufacturer: Britannia Industries Ltd., Prestige Shantiniketan, Tower C, Whitefield, Bangalore - 560048
Marketed by: Britannia Industries Ltd., 5/1 a Hungerford Street, Kolkata - 700017, West Bengal.

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed

INS 470

Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

United States: Not listed · European Union: Not listed

INS 471

Mono- and di- glycerides of fatty acids

United States: Not listed

INS 477

Propylene glycol esters of fatty acids

United States: Not listed

EFSA ADI: <= 10 mg/kg bw/day

INS 122 · Azorubine (Carmoisine)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

—

INS 132 · Indigotine (Indigo carmine)

Status by country

European Union — Eligible source ↗

ADI

—

INS 150 · Caramels

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150c · Caramel III - ammonia caramel

Status by country

European Union — Eligible source ↗

ADI

—

INS 150d · Caramel IV - sulfite ammonia caramel

Status by country

European Union — Eligible source ↗

ADI

—

INS 450 · Diphosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

In this product	Status by country	ADI
INS 102 · Tartrazine	United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 122 · Azorubine (Carmoisine)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	—
INS 132 · Indigotine (Indigo carmine)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150c · Caramel III - ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 150d · Caramel IV - sulfite ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 450 · Diphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 102	Tartrazine	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 122	Azorubine (Carmoisine)	—
INS 132	Indigotine (Indigo carmine)	—
INS 133	Brilliant blue FCF	JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day
INS 150	Caramels	—
INS 150c	Caramel III - ammonia caramel	—
INS 150d	Caramel IV - sulfite ammonia caramel	—
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 282	Calcium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 450	Diphosphates	—
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day