
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Whole wheat flour (atta) (62.5%), water, yeast, wheat bran, sugar, iodized salt, vital gluten, refined soyabean oil, malt extract powder, preservatives [282 & 200], emulsifiers [472e, 471 & 481 (I)], acidity regulator [260] And flour treatment agent [510]. (numbers in brackets are as per international numbering system) contains wheat, soy & barley
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 245 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 51.1 g | – |
| Sugars | 1.7 g | – |
| Added sugars | 1.6 g | ≤ 6.1 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
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Not linked to any store yet.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 4.5 g |
| – |
| Fat | 2 g | – |
| Saturated fat | 0.3 g | ≤ 2.7 g |
| Trans fat | 0.02 g | ≤ 0.2 g |
| Sodium | 483.4 mg | ≤ 245 mg |
| Also declared on the pack |
| Mono Unsaturated Fatty Acids | 0.3 g | – |
| Poly Unsaturated Fatty Acids | 1.0 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
| INS 510 | Ammonium chloride | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)