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Whole Wheat Flour (Atta) (66%), Semolina, Maltitol [INS 965(i)], Refined Rice Bran Oil, Butter, Protein Premix (Defatted Peanut Flour, Defatted Soya Flour), Fructooligosaccharide, Vital Wheat Gluten, Yeast, Skimmed Milk Powder, Elaichi (2.2%), Iodized Salt, Bread Improver (Maize Starch, Soya Flour, INS 170(i)), Fennel Seeds, Antioxidants (INS 300), Natural Flavour
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 478 kcal | ≤ 275 kcal |
| Protein | 11.9 g | – |
| Carbohydrate | 68.5 g | – |
| Sugars | 1.7 g | – |
| Added sugars | 0 g | ≤ 12 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
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Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 9.1 g |
| – |
| Fat | 17.4 g | – |
| Saturated fat | 5.4 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 36 mg | ≤ 478 mg |
| Also declared on the pack |
| Polyols | 23.7 g | – |
| Cholesterol | 8 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)