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Nutrisum Jeera Ajwain Whole Wheat Rusk | 180 g

Nutri-Score

Overall

Moderate

Warnings

Nutrients per 100g

Protein

10.6g

Carbs

79.2g

Fibre

12.4g

Sugars

3.8g

Fat

5.2g

Sodium

449mg

Warnings

Flagged additives

INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 472e
Diacetyltartaric and fatty acid esters of glycerol
United States: Not listed
INS 481
Sodium lactylates
United States: Not listed
INS 955
Sucralose (Trichlorogalactosucrose)
United States: Not listed
INS 965
Maltitols
United States: Not listed
INS 1100
Amylases
European Union: Not listed · United States: Not listed
INS 1102
Glucose oxidase

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Ingredients

Whole Wheat Flour (Atta) (75%), Sweeteners (INS 965(i), INS 955), Interesterified Vegetable Fat, Bread Improver [Wheat Gluten, Emulsifiers (INS 481(i), INS 472e, INS 471), Antioxidant (INS 300), Enzymes (Amylase [INS 1100(i)], Xylanase, Lipase [INS 1104], Glucose Oxidase [INS 1102])], Fructo-Oligosaccharides, Yeast, Milk Solids, Salt, Spices (1.2%) (Cumin and Carom Seeds), Natural and Nature-Identical Flavouring Substances.

Allergic content

May contain — Wheat, Milk. may contain nuts, Soy

Nutrient composition

Per 100g

Protein9%

Carbs71%

Fibre11%

Sugars3%

Sodium0%

Fat5%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	406.7 kcal	≤ 275 kcal
Protein	10.6 g	–
Carbohydrate	79.2 g	–
Sugars	3.8 g	–
Added sugars	0 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 472e · Diacetyltartaric and fatty acid esters of glycerol

₹120

On Blinkit · MRP inclusive of all taxes · seen 7 Oct 2026

Vegetarian

Barcode

Available on

Blinkit · ₹120

Pack details

Brand: Nutrisum
Barcode: 8908022240003
FSSAI licence: 11525998000515
Net quantity: 180 g
Country of origin: India
Manufacturer: Gyannam Nutrigo Private Limited, Plot No. ATC-74, TTC Industrial Area, MIDC Mahape, Navi Mumbai Municipal Corporation (Thane Zone-2), Maharashtra, 400710, India

Data sourced from Blinkit.

Collected on 7 Oct 2026.

Figures are as listed by the retailer and may differ from the physical pack.

European Union: Not listed · United States: Not listed

INS 1104

Lipases

European Union: Not listed · United States: Not listed

European Union — Eligible source ↗

INS 481 · Sodium lactylates

Status by country

European Union — Eligible source ↗

ADI

—

INS 955 · Sucralose (Trichlorogalactosucrose)

Status by country

European Union — Eligible source ↗

ADI

—

INS 965 · Maltitols

Status by country

European Union — Eligible source ↗

ADI

—

INS 1100 · Amylases

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 1102 · Glucose oxidase

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 1104 · Lipases

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

In this product	Status by country	ADI
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 472e · Diacetyltartaric and fatty acid esters of glycerol	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 481 · Sodium lactylates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 955 · Sucralose (Trichlorogalactosucrose)	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 965 · Maltitols	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1100 · Amylases	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1102 · Glucose oxidase	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1104 · Lipases	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 471	Mono- and di- glycerides of fatty acids	—
INS 472e	Diacetyltartaric and fatty acid esters of glycerol	—
INS 481	Sodium lactylates	—
INS 955	Sucralose (Trichlorogalactosucrose)	—
INS 965	Maltitols	—
INS 1100	Amylases	—
INS 1102	Glucose oxidase	—
INS 1104	Lipases	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Gyannam Nutrigo Private Limited, Plot No. ATC-74, TTC Industrial Area, MIDC Mahape, Navi Mumbai Municipal Corporation (Thane Zone-2), Maharashtra, 400710, India