
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Refined Wheat Flour (Maida), Wheat Gluten, Iodised Salt, Antioxidant (INS 1102), Raising Agents (INS 500(ii), INS 500(i)), Thickening and Stabilizing Agents (INS 471, INS 452(i), INS 451(i), INS 412, INS 339(ii)), Acidity Regulators (INS 501(i), INS 450(iii)), Water, Sugar, Green Chilli Paste, Acidity Regulator (INS 260), Preservatives (INS 211, INS 202), Ginger, Refined Cottonseed Oil, Antioxidant (INS 319), Thickener (INS 1422), Spices, Dehydrated Garlic, Dehydrated Onion, Dark Soy Sauce, Colours (INS 150a, INS 150c), Acidity Regulator (INS 330), Flavour Enhancer (INS 635), Natural Flavours.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 327 kcal | ≤ 275 kcal |
| Protein | 9.2 g | – |
| Carbohydrate | 64.9 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 2.1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 8.2 g |
| Fibre | 2.7 g | – |
| Fat | 3.4 g | – |
| Saturated fat | 0.9 g | ≤ 3.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1056 mg | ≤ 327 mg |
| Also declared on the pack |
| Per | 100 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 450 | Diphosphates | — |
| INS 451 | Triphosphates | — |
| INS 452 | Polyphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 635 | Disodium 5’-ribonucleotides | — |
| INS 1102 | Glucose oxidase | — |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)