
No flagged additives found.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Sugar, Chilli (20%), Vinegar, lodised Salt, Thickener (INS 1422), Garlic, Emulsifying & Stabilizing Agent (INS 415). Preservatives (INS 211, INS 222).
Contains — Soy, Nuts, Sesame seeds, Milk
May contain — Sulphite. may contain wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 159 kcal | ≤ 275 kcal |
| Protein | 3.6 g | – |
| Carbohydrate | 34.7 g | – |
| Sugars | 25.5 g | – |
| Added sugars | 18.2 g | ≤ 4 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 222 |
On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 2.1 g |
| – |
| Fat | 0.7 g | – |
| Saturated fat | 0.2 g | ≤ 1.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1620 mg | ≤ 159 mg |
Sodium hydrogen sulfite |
JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)