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Unibic Fruit N' Nut Pound Cake | 220 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

Carbs

49.3g

Fibre

Sugars

26.4g

Fat

24.6g

Sodium

426mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150c
Caramel III - ammonia caramel
United States: Not listed
INS 341
Calcium phosphates
United States: Not listed
INS 420
Sorbitols
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471

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Ingredients

Egg, Sugar, Edible Vegetable Oil(Palm), Refined Wheat Flour(Maida), Vanilla Concentrate [Sugar, Refined Wheat Flour(Maida), Edible Vegetable Oil, Thickeners (INS 1414, INS 1442), Humectant (INS 420), Raising Agents (INS 500, INS 341), Leavening Agent (INS 500 ii), Emulsifier, Stabilizers (INS 471, INS 477, INS 415, INS 466), Acidity Regulator (INS 330), Iodized Salt, Preservatives (INS 282, INS 202), Food Colour (INS 150c)], Raisins(5%), Cashew(2%), Humectant (INS 420 i), Glycerine (INS 422), Milk Solids, Cake Gel[Water,Emulsifiers (INS 471, INS 477, INS 470), Humectants (INS 1520, INS 422)], Colour (INS 150), Leavening Agent (INS 500 ii), Nature, Nature Identical and Artificial Flavouring Substances(Vanilla), Preservatives (INS 282, INS 202).

Allergic content

Contains — Wheat, Milk, Egg, Nut

Nutrient composition

Per 100g

Protein5%

Carbs45%

Fibre3%

Sugars24%

Sodium0%

Fat22%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	438 kcal	≤ 275 kcal
Protein	6 g	–
Carbohydrate	49.3 g	–
Sugars	26.4 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150c · Caramel III - ammonia caramel

₹126₹25050% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Barcode

No barcode on this pack.

Available on

Blinkit · ₹126

Pack details

Brand: Unibic
FSSAI licence: 11222999000012
Net quantity: 220 g
Country of origin: India
Manufacturer: Bakemill Foods 11323999000236, 159-B Andanikulam Road Nadavaramba, Po Irinjalakuda, Irinjalakuda Circle, Thrissur, Kerala-680661
Marketed by: Unibic Foods India Pvt Ltd #1134,Shreeram Niwas, 2nd Floor, HAL 2nd Stage, 100 Feet Road, Indiranagar, Bengaluru-560038, Karnataka

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Mono- and di- glycerides of fatty acids

United States: Not listed

INS 477

Propylene glycol esters of fatty acids

United States: Not listed

INS 500

Sodium carbonates

United States: Not listed

European Union — Eligible source ↗

INS 341 · Calcium phosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 420 · Sorbitols

Status by country

European Union — Eligible source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150c · Caramel III - ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 420 · Sorbitols	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150c	Caramel III - ammonia caramel	—
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 282	Calcium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 341	Calcium phosphates	—
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 420	Sorbitols	—
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500	Sodium carbonates	—
INS 1414	Acetylated distarch phosphate	—
INS 1442	Hydroxypropyl distarch phosphate	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day