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Caketale Red Velvet Cheesecake | 100 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

Carbs

30.6g

Fibre

Sugars

28.9g

Fat

21.2g

Sodium

103mg

Warnings

Flagged additives

INS 234
Nisin
United States: Not listed
INS 331
Sodium citrates
United States: Not listed
INS 339
Sodium phosphates
United States: Not listed
INS 450
Diphosphates
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 500
Sodium carbonates

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Cream Cheese-Pasteurised fresh milk and cream, Whey protein concentrate, Salt,E234), Microbial culture, Veg Microbial Rennett.Non Dairy cream - Water,edible vegetable fat,(hydrogenated palm kernal oil), sugar, liquid,glucose, emulsifiers(INS 435,INS322,INS475), soy,protein concentrate, Stabilizers(INS464, INS415),Acidity regulator, (INS331(I), INS 450(I), Edible common salt. Low Fat Cream -Cheese, Water,Milk,Recombined Low fat Cream - Milk solids, solids,Regulators(330,260), preservative(200). Emulsifiers( 331(iii),339(iii)),iodised salt,Acidity,water, acidity regulator (INS339(ii),Emulsifier,(INS 433), Stabilizers (INS407, INS415).Sponge -Refined flour,Sugar, Water, Milk Solids,Edible vegetable oil(palm), Vitamin A and D,Antioxidant(319), Edible starch, Raising agents,(E500,E541), Dextrose, Thickener(E415), Salt,contains vanilla flavor, cheese and butter flavor,Artificial flavoring substances, emulsifier(INS 471,475,491), Humectant(INS422,1520), Stabilizers,(INS470(i))

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein6%

Carbs36%

Fibre0%

Sugars34%

Sodium0%

Fat25%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	336 kcal	≤ 275 kcal
Protein	5 g	–
Carbohydrate	30.6 g	–
Sugars

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 234 · Nisin

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

0-2 mg/kg bw

₹193₹21912% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

Available on

Blinkit · ₹193

Pack details

Brand: Caketale
Barcode: 8906168650915
FSSAI licence: 12118321000141
Net quantity: 100 g
Country of origin: India
Manufacturer: Shree Narain Food Industries, Village Singriwala, Behind Hoshiarpur Automobiles, Jalandhar Road, Hoshiarpur, Punjab-146001.

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed

INS 541

Sodium aluminium phosphates

United States: Not listed

EFSA ADI: = 0.13 mg/kg bw/day

INS 331 · Sodium citrates

Status by country

European Union — Eligible source ↗

ADI

—

INS 339 · Sodium phosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 450 · Diphosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 541 · Sodium aluminium phosphates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 234 · Nisin	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day
INS 331 · Sodium citrates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 339 · Sodium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 450 · Diphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 541 · Sodium aluminium phosphates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 200	Sorbic acid	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 234	Nisin	JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day
INS 260	Acetic acid, glacial	—
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 331	Sodium citrates	—
INS 339	Sodium phosphates	—
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 435	Polyoxyethylene (20) sorbitan monostearate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 450	Diphosphates	—
INS 464	Hydroxypropyl methyl cellulose	—
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 491	Sorbitan monostearate	JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day
INS 500	Sodium carbonates	—
INS 541	Sodium aluminium phosphates	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day