Parle Happy Happy Slice Cake (Chocolate)

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Parle Happy Happy Slice Cake (Chocolate) | 90 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

5.5g

Carbs

58.8g

Fibre

Not available

Sugars

30.2g

Fat

18.2g

Sodium

133mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150c
Caramel III - ammonia caramel
United States: Not listed
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 420
Sorbitols
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 477

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Ingredients: Refined Wheat Flour (Maida), Sugar, Eggs, Edible Vegetable, Fat(Hydrogenated Oils) & Refined Palmolein, Candied Fruit(Papaya-8%). Liquid Glucose, Humectants (420,422,1520), Cocoa Solids (2.4%), Invert Sugar Syrup, Emulsifiers Of Vegetable Origin (471, 475, 433, 477, 491, 470). Starch, Raising Agents(500(Ii), 450(I)), 100ised Salt, Preservatives (202.281), Acidity Regulators (270, 330), Stabilizer(415). Contains Permitted Natural Food Colour(150c) And Added Flavours- Artificial Flavouring Substances(Chocolate, Vanilla). Contains: Wheat, Eggs A Proprietary Food - Cakes (Category-7.2.1)

Allergic content

Contains — Wheat, Eggs

Nutrient composition

Per 100g

Protein5%

Carbs52%

Sugars27%

Sodium0%

Fat16%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	426 kcal	≤ 275 kcal
Protein	5.5 g	–
Carbohydrate	58.8 g	–
Sugars	30.2 g	≤ 10.7 g
Added sugars

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150c · Caramel III - ammonia caramel

₹30₹3514% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Barcode

No barcode on this pack.

Available on

Blinkit · ₹30

Pack details

Brand: Parle
FSSAI licence: 10013022002253
Net quantity: 90 g
Country of origin: India
Manufacturer: Parle Biscuits Pvt Ltd. North Level Crossing, Vile Parle East, Mumbai, Mh-400057.
Marketed by: Parle Products Pvt. Ltd. North Level Crossing, Vile Parle East, Mumbai, Mh 400057.
Shelf life

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

Propylene glycol esters of fatty acids

United States: Not listed

INS 500

Sodium carbonates

United States: Not listed

European Union — Eligible source ↗

INS 270 · Lactic acid, L-, D- and DL-

Status by country

European Union — Eligible source ↗

ADI

—

INS 420 · Sorbitols

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150c · Caramel III - ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 420 · Sorbitols	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150c	Caramel III - ammonia caramel	—
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 270	Lactic acid, L-, D- and DL-	—
INS 281	Sodium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 420	Sorbitols	—
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 491	Sorbitan monostearate	JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day
INS 500	Sodium carbonates	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day