Parle Happy Happy Slice Cake (Tutti Fruity)

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Parle Happy Happy Slice Cake (Tutti Fruity) | 100 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

5.5g

Carbs

57.9g

Fibre

Not available

Sugars

29.9g

Fat

19.1g

Sodium

146mg

Warnings

Flagged additives

INS 102
Tartrazine
European Union: Eligible, with warning
INS 110
Sunset yellow FCF
European Union: Eligible, with warning
INS 129
Allura red AC
European Union: Eligible, with warning
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 420
Sorbitols
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Ingredients: Refined Wheat Flour (Maida), Sugar, Eggs, Edible Vegetable Fat (Hydrogenated Dils) & Refined Palmolein, Humectants (420,422,1520), Candied Fruit (Papaya-6%), Liquid Glucose, Emulsifiers Of Vegetable Origin (471, 475, 433, 477, 491, 470). Invert Sugar Syrup, Starch, Iodised Salt, Raising Agents(500),341(1),450(1), Preservatives (202,281), Acidity Regulators(270, 330), Stabilizer(415) Contains Permitted Synthetic Food Colors[102, 129, 110) And Added Flavours- Artificial Flavouring Substances(Vanilla, Nut & Fruit) Contains: Wheat And Egg A Proprietary Food-cakes (Category-7.2.1

Allergic content

Contains — Wheat, Eggs

Nutrient composition

Per 100g

Protein5%

Carbs51%

Sugars27%

Sodium0%

Fat17%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	431 kcal	≤ 275 kcal
Protein	5.5 g	–
Carbohydrate	57.9 g	–
Sugars	29.9 g	–
Added sugars

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 102 · Tartrazine

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–10 mg/kg bw

₹31₹3511% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Barcode

No barcode on this pack.

Available on

Blinkit · ₹31

Pack details

Brand: Parle
FSSAI licence: 10013022002253
Net quantity: 100 g
Country of origin: India
Manufacturer: Parle Biscuits PVT LTD. Address: VS Khandekar Road, Navpada, Vile Parle East, Mumbai, 400057.
Marketed by: Parle Biscuits PVT LTD. Address: VS Khandekar Road, Navpada, Vile Parle East, Mumbai, 400057.
Shelf life

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed

INS 477

Propylene glycol esters of fatty acids

United States: Not listed

INS 500

Sodium carbonates

United States: Not listed

EFSA ADI: <= 10 mg/kg bw/day

INS 110 · Sunset yellow FCF

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

JECFA (WHO/FAO) 0–4 mg/kg bw

EFSA ADI: = 1 mg/kg bw/day

INS 129 · Allura red AC

Status by country

United States — Eligible: Matched “FD&C RED NO. 40” with food-use authorization under 74.1340, 74.2340, 74.340 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

JECFA (WHO/FAO) 0–7 mg/kg bw

EFSA ADI: = 7 mg/kg bw/day

INS 270 · Lactic acid, L-, D- and DL-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 420 · Sorbitols

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 102 · Tartrazine	United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 110 · Sunset yellow FCF	United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–4 mg/kg bw ADI: = 1 mg/kg bw/day
INS 129 · Allura red AC	United States — Eligible: Matched “FD&C RED NO. 40” with food-use authorization under 74.1340, 74.2340, 74.340 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 420 · Sorbitols	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 102	Tartrazine	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 110	Sunset yellow FCF	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day
INS 129	Allura red AC	JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 270	Lactic acid, L-, D- and DL-	—
INS 281	Sodium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 420	Sorbitols	—
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 491	Sorbitan monostearate	JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day
INS 500	Sodium carbonates	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day