
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Noodles: Refined wheat flour, potato starch, palm oil, mineral salts (INS 339(ii), INS 452(i), INS500(i), INS501(i)), seasoning (yeast extract, soy sauce, salt, wheat starch, garlic, maltodextrin), green tea extract, colour (INS101). Soup Base: Seasoning (hydrolyzed vegetable protein (contains soy), maltodextrin, yeast extract, soy sauce, vegetables, soybean oil, refined wheat flour), salt, spices, flavour enhancer (INS 621, INS 627, INS 631), sugar, glucose, shiitake mushroom. Flakes: Dried bok choy (25%), textured vegetable protein (soy, soy sauce, wheat gluten), dried shiitake mushroom (20%), dried carrot (15%), dried red pepper (10%), dried green onion (10%)
Contains — Yes, It contains wheat, Soy, It is quick
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 417 kcal | ≤ 275 kcal |
| Protein | 8.6 g | – |
| Carbohydrate | 66 g | – |
| Sugars | 2.6 g | ≤ 10.4 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 14 g | – |
| Sodium | 1520 mg | ≤ 417 mg |
| Also declared on the pack |
| and vegetable flakesCook for | 4 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 101 | Riboflavins | — |
| INS 339 | Sodium phosphates | — |
| INS 452 | Polyphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 621 | Monosodium L-glutamate Ajinomoto | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 30 mg/kg bw/day |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)