
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Noodles :- Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salt (INS 501(i), INS 500(i), INS 339(ii)), Emulsifier (INS 322 (Soy)), Colour (INS 101). Soup Base :- Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Salt, Chicken Extract), Salt, Spices (Black Pepper, Maltodextrin, Red Pepper, Corn Flour), Flavour Enhancer (INS 621, INS 627, INS 631), Sugar, Potato Starch, Glucose, Parsley, Anticaking Agent (INS 551). Flakes :- Textured Vegetable Protein (Soybean, Wheat Gluten), Dried Carrot (25%), Dried Bok Choy (15%), Dried Red Pepper (10%).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 432 kcal | ≤ 275 kcal |
| Protein | 8.5 g | – |
| Carbohydrate | 68 g | – |
| Sugars | 2.9 g | – |
| Added sugars | 1.1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 10.8 g |
| Fat | 14 g | – |
| Saturated fat | 6.6 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1440 mg | ≤ 432 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 101 | Riboflavins | — |
| INS 322 | Lecithins | — |
| INS 339 | Sodium phosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 621 | Monosodium L-glutamate Ajinomoto | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 30 mg/kg bw/day |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)