The Brooklyn Creamery Triple Chocolate Protein Ice Cream Bar

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The Brooklyn Creamery Triple Chocolate Protein Ice Cream Bar | 54 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Nutrients per 65ml

Protein

10g

Carbs

16.5g

Fibre

1.9g

Sugars

4.5g

Fat

10.6g

Sodium

67mg

Warnings

Flagged additives

INS 442
Ammonium salts of phosphatidic acid
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Inner Layer: (Water, Milk Solids, Sweeteners (Maltitol, Stevia), Cocoa Powder, Stabilizers (410, 412), Emulsifiers (471, 477), Natural (Vanilla) And Artificial (Chocolate) Flavoring Substances, Oligofructose, Sweeteners (Maltitol, Monk Fruit), Cocoa Powder, Stabilizer (410), Artificial (Chocolate And Vanilla) Flavoring Substances, Salt) Outer Layer: (Edible Vegetable Oil (Refined Palm Kernel), Milk Solids, Sweetener (Maltitol), Cocoa Powder, Barley Malt, Emulsifiers (442, 476), Natural Flavor Enhancer (Yeast Extract), Artificial (Vanillin) Flavoring Substance)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 65ml

Protein23%

Carbs38%

Fibre4%

Sugars10%

Sodium0%

Fat24%

Share of the nutrients shown, by weight, per 65ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 65ml

Nutrient	Amount	Max
Energy	177 kcal	≤ 179 kcal
Protein	10 g	–
Carbohydrate	16.5 g	–
Sugars	4.5 g	–
Added sugars	0 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 442 · Ammonium salts of phosphatidic acid

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

0-30 mg/kg bw

Price not listed.

Barcode

No barcode on this pack.

Available on

Not linked to any store yet.

Pack details

Brand: The Brooklyn Creamery
FSSAI licence: 10014022002929
Net quantity: 54 g
Country of origin: India
Manufacturer: Graviss Foods Pvt. Ltd. Plot No. A-4, A-5, Village Kesurdi, Khandala MIDC Phase II, Satara - 412801, Maharashtra
Marketed by: Graviss Food Solutions Pvt Ltd. Ground Floor, Strand Cinema, C.S. No.- 506, Arthur Bunder Road, Colaba, Mumbai - 400005, Maharashtra
Shelf life: 18 months

Collected on 30 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

In this product	Status by country	ADI
INS 442 · Ammonium salts of phosphatidic acid	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 442	Ammonium salts of phosphatidic acid	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw