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The Baker's Dozen Whole Wheat Butter Garlic Toast :- Whole wheat Flour (Atta), Seasoning (Vegetable Fat Spread, Garlic, Sunflower Oil, Oregano, Italian Seasoning, Chilly Flakes, Chaat Masala, Dry Mango Powder), Sugar, Sunflower Oil, Yeast, Iodized Salt, Milk Solids (Milk Powder), Flour Treatment Agent (INS 1100()), Gluten. The Baker's Dozen Elaichi Rusk (High Protein) :- Wholewheat Flour (Atta), Sugar, Sunflower Oil, Milk Solids (Milk Powder), Yeast, Soy Protein Isolate (2%), Iodised Salt, Gluten, Custard Powder, Flour Treatment Agent (INS 1100(i)), Cardamom (0.6%). CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCE - CARDAMOM
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 530 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Carbohydrate | 53 g | – |
| Sugars | 5 g | – |
| Added sugars | 4 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 13.3 g |
| Fibre | 4 g | – |
| Fat | 32 g | – |
| Saturated fat | 15 g | ≤ 5.9 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 360 mg | ≤ 530 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
| In this product | Status by country | ADI |
|---|---|---|
INS 1100 · Amylases | European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 1100 | Amylases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)