
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Noodles :- Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salt (INS 501(i), INS 500(i), INS 339(ii)), Emulsifier (INS 322 (Soy)), Colour (INS 101). Seasoning Sauce :- Seasoning (Hydrolyzed Vegetable Protein (Soy), Rapeseed Oil, Yeast Extract, Maltodextrin, Tomato Paste, Soy Sauce, Sugar, Salt, Mustard), Sugar, Spices (Red Chilli Pepper, Garlic, Onion, Black Pepper), Glucose, Salt, Flavour Enhancer (INS 621, INS 631), Acid (INS 300). Seasoning Powder :- Seasoning (Skim Milk Powder, Wheat Flour, Dairy Cream, Whey Powder, Lactose, Sugar, Cheese, Coconut Oil, Glucose), Sugar, Flavour Enhancer (INS 621), Rice Flour, Anticaking Agent (INS 551), Parsley, Colour (INS 101).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 418 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Carbohydrate | 65 g | – |
| Sugars | 6.2 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 5.6 g |
| ≤ 10.5 g |
| Fat | 14 g | – |
| Saturated fat | 6.6 g | ≤ 4.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 920 mg | ≤ 418 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 101 | Riboflavins | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 322 | Lecithins | — |
| INS 339 | Sodium phosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 621 | Monosodium L-glutamate Ajinomoto | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 30 mg/kg bw/day |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)