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Milk solids, water, chocolate sauce (29%) [milk solids, water, sugar, cocoa solids, liquid glucose, vanillin, thickener (INS 415), preservative (INS 211)], eggless chocolate cake (16%) [refined wheat flour (maida), sugar, butter, starch, cocoa solids, baking powder (INS 500), acidity regulator (INS 541), emulsifier & stabilizer (INS 477, 471, 415, 412), iodized salt, flavours (vanilla, chocolate), raising agent (INS 341), food colours (INS 150c, 150d)], sugar, dark chocolate flakes (3%), coffee powder, emulsifier (INS 471, 477), stabilizer (INS 410, 412), nature identical flavour (coffee)
Contains — Milk, Wheat
Per serving (155g)
Share of the nutrients shown, by weight, per serving (155g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 382.62 kcal | ≤ 426 kcal |
| Protein | 5.71 g | – |
| Carbohydrate | 51.19 g | – |
| Sugars | 43.36 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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| 37.99 g |
| ≤ 9.6 g |
| Fat | 17.2 g | – |
| Saturated fat | 7.74 g | ≤ 4.3 g |
| Trans fat | 0.11 g | ≤ 0.3 g |
| Sodium | 142.92 mg | ≤ 383 mg |
| Also declared on the pack |
| Cholesterol | 48.00 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 341 | Calcium phosphates | — |
| INS 410 | Carob bean gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 541 | Sodium aluminium phosphates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)