
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, lodised Salt, Wheat Gluten, Thickener (INS 508), Stabilizer (INS 451 (i)), Acidity Regulator (INS 501 (i)), Raising Agent (INS 500 (ii)), Antioxidant (INS 319).Seasoning Mix: Mixed Spices [Coriander, Turmeric, Fennel, Cumin, Compounded Asafoetida, Ginger, Mustard, Fenugreek, Star Anise), Sugar, lodised Salt, Corn Starch, Tomato Powder (5.6%) [Tomato Solids, Maltodextrin, Anticaking Agent (INS 551)], Dehydrated Onion, Soy Sauce Powder [Colour (INS 150a)], Dehydrated Garlic, Flavour Enhancer (INS 635), Green Chilli Powder, Natural and Nature-Identic
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 432 kcal | ≤ 275 kcal |
| Protein | 9.9 g | – |
| Carbohydrate | 64.6 g | – |
| Sugars | 3.5 g | – |
| Added sugars | 3.5 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 10.8 g |
| Fibre | 9.2 g | – |
| Fat | 14.9 g | – |
| Saturated fat | 7.3 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1718 mg | ≤ 432 mg |
| Also declared on the pack |
| Package | 4 per | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)