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Milk Solids, Water, Fruit Preparation (14%) {Mango Fruit Chunks, Sugar, Liquid Glucose, Acidity Regulator (300), Stabilizers (410, 412), ARTIFICIAL FLAVORING SUBSTANCES (MANGO)}, Sugar, Maltodextrin, Sweetener (Maltitol), Liquid Glucose, Emulsifiers (471, 477), Stabilizers (414, 412, 410), ARTIFICIAL FLAVORING SUBSTANCES (VANILLA AND MANGO) and nature identical flavoring substances (milk). In Ingredients, Numbers in Bracket are as per the International Numbering System. Allergen: Contains Milk. May Contain Cereal, Nut & Soy. ^ Approximate Based on Calculated values. % RDA values based on a 2000 kcal diet per day as per FSSAI-ICMR-NIN 2020.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 3.8 g | – |
| Carbohydrate | 32 g | – |
| Sugars | 21.6 g | – |
| Added sugars | 15 g | – |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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| 5.7 g |
| – |
| Fat | 7.4 g | – |
| Saturated fat | 4.6 g | – |
| Trans fat | 0.1 g | – |
| Sodium | 49.2 mg | – |
| Also declared on the pack |
| Parameter Per | 100 g | – |
| Cholesterol | 20.6 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 410 | Carob bean gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)