
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Eggs, Choco Callets (10%) (Sugar, Edible Hydrogenated Vegetable Fat, Cocoa Solids, Emulsifier (491), Dextrose, Emulsifier (322) & Added Natural Flavouring Substances', Milk Chocolate Chips (8%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Dextrose, Emulsifier (3221 & Added Natural Flavouring Substance), Cocoa Solids (2%), Maltose Syrup, Liquid Glucose, Iodised Salt, Emulsifier (471), Preservatives (202 & 282), Stabilizer (415), Baking Powder And Acidity Regulator (330). Contains Permitted Natural Food Colour (150d) And Added Artificial Flavouring Substances (Brownie Magnum & Vanilla). (Numbers In Brackets As Per International Numbering System) Contains Wheat, Eggs, Milk And Soya.
Contains — Wheat, Milk, Soy, Egg
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 470 kcal | ≤ 275 kcal |
| Protein | 5 g | – |
| Carbohydrate | 58.5 g | – |
| Sugars | 41 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Added sugars | 40.8 g | ≤ 11.8 g |
| Fat | 24 g | – |
| Saturated fat | 13 g | ≤ 5.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 174 mg | ≤ 470 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 491 | Sorbitan monostearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)