
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Refined Wheat Flour, Eggs, Sugar, Edible/Hydrogenated Vegetable Oils, Raisins (8.7%), Invert Syrup, Humectants (422, 420), Orange Peel Cut (3.2%), Nut (Almond Bits-2.7%), Butter (1.7%), Milk Solids, Cake Gel [420, 422, 1520, 471, 477], Baking Powder, Edible Common Salt, Calcium Salt, Class Ii Preservative (202), Emulsifier [450(I)] And Raising Agent [500(Ii)]
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 410 kcal | ≤ 275 kcal |
| Protein | 6 g | – |
| Carbohydrate | 56 g | – |
| Sugars | 32.2 g | ≤ 10.3 g |
| Fat | 18 g | – |
| Saturated fat | 8 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 4.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 420 | Sorbitols | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 450 | Diphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 1520 | Propylene glycol | JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)