Mercely's Merii Mango Paradise Ice Cream Can

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Mercely's Merii Mango Paradise Ice Cream Can | 200 ml

Nutri-Score

Overall

Poor

Warnings

Nutrients per 100g

Protein

3.5g

Carbs

24g

Fibre

Sugars

21g

Fat

10g

Sodium

20mg

Warnings

Flagged additives

INS 341
Calcium phosphates
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed
INS 500
Sodium carbonates
United States: Not listed
INS 1412
Distarch phosphate
United States: Not listed

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Ingredients

Milk Solids (Milk, Milk Fat, Skimmed Milk Powder), Sugar, Mango Pulp, Fructooligosaccharide, Emulsifiers And Stabilizers (E471 - Vegetable Source, E466, E415, E412, E407, E405), Probiotic Bacteria (Bacillus Coagulans SNZ 1969), Vanilla Cake Pieces (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil (Palm), Starch, Emulsifiers And Stabilizers (INS 477, INS 471, INS 415), Iodized Salt, Refined Sunflower Oil, Raising Agent (INS 500(ii), INS 341(ii)), Baking Powder, Modified Starch (INS 1412, INS 1440, INS 1442), White Chocolate Chips (Milk Solids, Palm Kernel Oil, Lecithin), Turmeric Extract, Natural Flavouring Substance (Mango)

Allergic content

Contains — Milk, Wheat, Soya

Nutrient composition

Per 100g

Protein6%

Carbs39%

Fibre5%

Sugars34%

Sodium0%

Fat16%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	200 kcal	≤ 275 kcal
Protein	3.5 g	–
Carbohydrate	24 g	–
Sugars	21 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 341 · Calcium phosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

₹149₹20026% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹149

Pack details

Brand: Mercely's
FSSAI licence: 10021042000455
Net quantity: 200 ml
Country of origin: India
Manufacturer: Treesa’s Food Crafts Pvt Ltd, 3/239, Dhandukaranahalli Village and Panchayat, Palacode Post Office, Dharmapuri, Tamil Nadu – 636808, India
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

European Union — Eligible source ↗

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 1412 · Distarch phosphate

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1412 · Distarch phosphate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 341	Calcium phosphates	—
INS 405	Propylene glycol alginate	JECFA (WHO/FAO) 0-70 mg/kg bw
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500	Sodium carbonates	—
INS 1412	Distarch phosphate	—
INS 1440	Hydroxypropyl starch	—
INS 1442	Hydroxypropyl distarch phosphate	—