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Hocco Leemo Ice Cream Cup | 100 ml

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Nutrients per 100ml

Protein

2.9g

Carbs

22.3g

Fibre

Not available

Sugars

21g

Fat

15.7g

Sodium

43mg

Warnings

Flagged additives

INS 100
Curcumins
United States: Not listed
INS 407a
Processed euchema seaweed (PES)
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Inner Layer Medium Fat Ice Cream 81.3% – Water, Milk Solids Cream Butter Skimmed Milk Powder, Sugar, Lemon Paste 9.1% Edible Vegetable Oil Palm Sunflower, Sugar, Corn Syrup, Water, Maltodextrin, Skimmed Milk Powder, Acidity Regulator INS 330, Emulsifier INS 322 INS 471, Nature Identical Flavour, Emulsifier INS 471 INS 433, Stabilizers INS 466 INS 412 INS 407a INS 415 INS 410, Natural Colours INS 100 INS 392 INS 160c Outer Layer White Choco Coverture 18.7% – Edible Vegetable Oil Palm Kernel Oil Palm Oil, Sugar, Milk Solids, Maltodextrin, Emulsifier INS 322, Artificial Milk and Vanillin Flavouring Substances, Natural Colour INS 100

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100ml

Protein5%

Carbs36%

Sugars34%

Sodium0%

Fat25%

Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100ml

Nutrient	Amount	Max
Energy	242.1 kcal	≤ 275 kcal
Protein	2.9 g	–
Carbohydrate	22.3 g	–
Sugars	21 g	–
Added sugars

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 100 · Curcumins

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 407a · Processed euchema seaweed (PES)

₹85₹10015% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹85

Pack details

Brand: Hocco
FSSAI licence: 10723999001257
Net quantity: 100 ml
Country of origin: India
Manufacturer: HOCCO INDUSTRIES PVT LTD. Survey No 3311, 3312, 3315-3318, 3321 Village-Bavla, Bavla, Ahmedabad, Gujarat – 382220
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

In this product	Status by country	ADI
INS 100 · Curcumins	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 407a · Processed euchema seaweed (PES)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 100	Curcumins	—
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 392	Rosemary extract	JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol)
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 407a	Processed euchema seaweed (PES)	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—