Havmor Rajwadi Kulfi Falooda Ice Cream Tub

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Havmor Rajwadi Kulfi Falooda Ice Cream Tub | 750 ml

Nutri-Score

Overall

Moderate

Warnings

Nutrients per 100g

Protein

Carbs

17g

Fibre

Not available

Sugars

16.5g

Fat

Sodium

68mg

Warnings

Flagged additives

INS 102
Tartrazine
European Union: Eligible, with warning
INS 122
Azorubine (Carmoisine)
United States: Not listed · European Union: Eligible, with warning
INS 124
Ponceau 4R (Cochineal red A)
United States: Not listed · European Union: Eligible, with warning
INS 407a
Processed euchema seaweed (PES)
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed

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Ingredients

Added Water, Milk Solids, Sugar, Rose Flavoured Sauce (7.0%) [ Added Water, Sugar, Liquid Glucose, Stabilizers (INS 466, INS 401, INS 407), Artificial (Rose) Flavouring Substances, Synthetic Food Colours (INS 122, INS 124)], Processed Vermicelli (3.3%) [Hard Wheat Semolina (0.7%), Sugar, Synthetic Food Colour (INS 102)], Processed Basil Seeds (2.5%) [Added Water, Basil Seeds (0.25%)], Almonds (1.3%), Cashew (1.3%), Pistachio (0.8%), Artificial and Natural Identical (Saffron) Flavouring Substances, Emulsifiers (INS471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS415, INS 410), Iodised Salt, Saffron.Food Allergan :Contains Milk, Nut and Wheat.May Contains Soy and Sulphite.

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein7%

Carbs39%

Sugars38%

Sodium0%

Fat16%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	124 kcal	≤ 275 kcal
Protein	3 g	–
Carbohydrate	17 g	–
Sugars	16.5 g	–
Added sugars

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 102 · Tartrazine

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–10 mg/kg bw

₹270₹30010% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹270

Pack details

Brand: Havmor
FSSAI licence: 10013021000813
Net quantity: 750 ml
Country of origin: India
Shelf life: 12 months

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

EFSA ADI: <= 10 mg/kg bw/day

INS 122 · Azorubine (Carmoisine)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

—

INS 124 · Ponceau 4R (Cochineal red A)

Status by country

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

—

INS 407a · Processed euchema seaweed (PES)

Status by country

European Union — Eligible source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 102 · Tartrazine	United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 122 · Azorubine (Carmoisine)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	—
INS 124 · Ponceau 4R (Cochineal red A)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	—
INS 407a · Processed euchema seaweed (PES)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 102	Tartrazine	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 122	Azorubine (Carmoisine)	—
INS 124	Ponceau 4R (Cochineal red A)	—
INS 401	Sodium alginate	JECFA (WHO/FAO) NOT SPECIFIED
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 407a	Processed euchema seaweed (PES)	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—