
Not enough data to assess.
Not enough data to assess.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Water, Sugar, Iodised Salt, Natural Colour (INS 150c), Soybeans (10%), Wheat, Acidity Regulator (INS 260), Preservative (INS 202).
Contains — Soy, Wheat
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Also declared on the pack | ||
| Energy per 100g | 115 kcal | – |
| Protein per 100g | 0.7 g | – |
| Carbohydrate per 100g | 28.1 g | – |
| Total Sugars per 100g | 20.9 g | – |
| Added Sugars per 100g | 18.6 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Total Fat per 100g |
| 0.0 g |
| – |
| Cholesterol per 100g | 0.0 mg | – |
| Sodium per 100g | 6693 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 260 | Acetic acid, glacial | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)