
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, Iodised Salt, Wheat Gluten, Thickener (INS 508), Stabilizer (INS 451(i)), Acidity Regulator (INS 501(i)), Raising Agent (INS 500(ii)), Antioxidant (INS 319). Seasoning Mix: Mixed Spices (22.6%) [Coriander, Cumin, Chilli, Ginger], Iodised Salt, Sugar, Dehydrated Garlic, Dehydrated Vegetables (7.5%) [Carrot, Parsley], Dehydrated Onion (4.4%), Corn Flour, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancer (INS 635), Acidity Regulator (INS 260), Anticaking Agent (INS 551), Sunflower Oil, Yeast Extract, Natural Colour (INS 150d), Natural Flavouring Substances. Allergens: Contains Wheat and Soy. May contain Mustard, Milk & Celery.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 433 kcal | ≤ 275 kcal |
| Protein | 9.6 g | – |
| Carbohydrate | 63.4 g | – |
| Sugars | 4.2 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 4.2 g |
| ≤ 10.8 g |
| Fibre | 8.9 g | – |
| Fat | 15.6 g | – |
| Saturated fat | 9 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1674 mg | ≤ 433 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 260 | Acetic acid, glacial | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)