Hocco x Mirzapur Bullet Chocolate Ice Cream Stick

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Hocco x Mirzapur Bullet Chocolate Ice Cream Stick | 25 ml

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Nutrients per 100ml

Protein

5.2g

Carbs

40.8g

Fibre

Not available

Sugars

36.4g

Fat

29.2g

Sodium

60mg

Warnings

Flagged additives

INS 407a
Processed euchema seaweed (PES)
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Water, Milk Solids (Cream, Butter, Skimmed Milk Powder), Sugar, Cocoa Solids, Emulsifiers (INS 471, INS 433, INS 322(i), INS 476), Stabilisers (INS 466, INS 412, INS 407a, INS 415, INS 410), Cocoa Butter, Coconut Oil, Natural Vanilla Flavouring Substances.

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100ml

Protein5%

Carbs37%

Sugars33%

Sodium0%

Fat26%

Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100ml

Nutrient	Amount	Max
Energy	436 kcal	≤ 275 kcal
Protein	5.2 g	–
Carbohydrate	40.8 g	–
Sugars	36.4 g	–
Added sugars	31.2 g	≤ 10.9 g
Fat	29.2 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 407a · Processed euchema seaweed (PES)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

₹100

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

Available on

Blinkit · ₹100

Pack details

Brand: Hocco
Barcode: 8906214811765
FSSAI licence: 10723999001257
Net quantity: 25 ml
Country of origin: India
Manufacturer: Hocco Industries Pvt. Ltd., Survey No 3311, 3312, 3315-3318, 3321, Village-Bavla, Bavla, Ahmedabad, Gujarat - 382220, India
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

In this product	Status by country	ADI
INS 407a · Processed euchema seaweed (PES)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 322	Lecithins	—
INS 407	Carrageenan	JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day
INS 407a	Processed euchema seaweed (PES)	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw