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Wheat Flour, Jaggery, Milk Solids, Butter, Ghee, Baking Powder, Iodised Salt, saffron, Pistachio, Emulsifiers (INS 472a, INS 472b)
Contains — Wheat, Milk, Pistachio
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 374 kcal | ≤ 275 kcal |
| Protein | 8.6 g | – |
| Carbohydrate | 31.9 g | – |
| Sugars | 31.9 g | – |
| Added sugars | 16.9 g | ≤ 9.3 g |
| Fat | 21.5 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat | 0.5 g | ≤ 4.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 339.7 mg | ≤ 374 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 472a | Acetic and fatty acid esters of glycerol | JECFA (WHO/FAO) NOT LIMITED |
| INS 472b | Lactic and fatty acid esters of glycerol | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)