Get-A-Way New York Style Cheesecake Slice

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Get-A-Way New York Style Cheesecake Slice | 95 g

Nutri-Score

–

Overall

Not rated

sugars not declared on this pack

Warnings

Nutrients per 95g

Protein

5.6g

Carbs

Not available

Fibre

1.7g

Sugars

Not available

Fat

27.7g

Sodium

206mg

Warnings

Flagged additives

INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed
INS 965
Maltitols
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Base: Almond Powder, Milk Solids, Sweetener (INS 965 (i)), Iodised Salt, Edible Oil (Coconut Oil), Cake Gel (Water, Emulsifiers (INS 471, INS 477, INS 470(i), Humectants (INS 1520, INS 422)), Artificial Flavouring Substance (Vanilla) And Thickener (INS 415). Outer Layer: Cream Cheese, Cheese Culture, Sweetener (INS 965 (i)), Milk Solids, Unsweetened Condensed Milk And Artificial Flavouring Substance (Vanilla).

Allergic content

No allergen information on this listing.

Nutrient composition

Per 95g

Protein16%

Fibre5%

Sodium1%

Fat79%

Share of the nutrients shown, by weight, per 95g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 95g

Nutrient	Amount	Max
Energy	418 kcal	≤ 261 kcal
Protein	5.6 g	–
Added sugars	0 g	≤ 10.5 g
Fibre	1.7 g	–
Fat	27.7 g	–
Saturated fat

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

₹228₹30325% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹228

Pack details

Brand: Get-A-Way
FSSAI licence: 11523009000299
Net quantity: 95 g
Country of origin: India
Manufacturer: Bliss Chocolates India Pvt. Ltd. | Indiplex Iv, Unit Nos. C&d, Survey No. 12/9A, Village Ghodbunder, Mira Road (East), Thane, Maharashtra-401104
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

INS 471 · Mono- and di- glycerides of fatty acids

European Union — Eligible source ↗

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 965 · Maltitols

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 965 · Maltitols	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 965	Maltitols	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day