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Get-A-Way Death By Chocolate Cake Jar | 80 g

Nutri-Score

–

Overall

Not rated

energy not declared on this pack

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

6.1g

Carbs

31.3g

Fibre

2.2g

Sugars

7.8g

Fat

Sodium

161mg

Warnings

Not enough data to assess.

Flagged additives

INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 955
Sucralose (Trichlorogalactosucrose)
United States: Not listed
INS 965
Maltitols
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Dark Chocolate Compound (Cocoa Solids, Edible Vegetable Oil, Maltitol, Emulsifiers (INS 322(i), INS 491, INS 476)) Chocolate Sponge Mix (Refined Wheat Flour, Sweeteners (E965(i), E955, E950), Refined Vegetable Oil, Milk Solids, Whey Protein Concentrate, Cocoa Solids, Baking Powder, Starch, Emulsifiers and Stabilizers (E415, E466, E472e, E435), Acidity Regulator (E330), Antioxidants (E320, E310), Salt, Anticaking Agent (E554)) Cream (Milk Solids, Milk Protein Concentrate) Shortening (Soybean Oil, Emulsifying Agents (INS 471), Antioxidant (INS 319), Vitamin A) CONTAINS ADDED FLAVOURS (VANILLA) Allergens: Contains Milk, Soy & Wheat. MADE IN A FACILITY THAT ALSO PROCESSES NUTS

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein11%

Carbs55%

Fibre4%

Sugars14%

Sodium0%

Fat16%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Protein	6.1 g	–
Carbohydrate	31.3 g	–
Sugars	7.8 g	–
Added sugars	1.2 g	–
Fibre

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

₹182₹23021% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹182

Pack details

Brand: Get-A-Way
FSSAI licence: 11524997000649
Net quantity: 80 g
Country of origin: India
Manufacturer: Delightful Foods Pvt. Ltd. | Plot No. 20 (Part), Midc Taloja Village Navade, Taluka Panvel, Raigad-410208
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

In this product	Status by country	ADI
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 955 · Sucralose (Trichlorogalactosucrose)	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 965 · Maltitols	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 310	Propyl gallate	JECFA (WHO/FAO) 0-1.4 mg/kg bw (1993) EFSA ADI: = 0.5 mg/kg bw/day
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 320	Butylated hydroxyanisole	JECFA (WHO/FAO) 0-0.5 mg/kg bw EFSA ADI: = 1 mg/kg bw/day
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 435	Polyoxyethylene (20) sorbitan monostearate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 491	Sorbitan monostearate	JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day
INS 554	Sodium aluminosilicate	JECFA (WHO/FAO) NOT SPECIFIED
INS 950	Acesulfame potassium	JECFA (WHO/FAO) 0-15 mg/kg bw EFSA ADI: = 9 mg/kg bw/day
INS 955	Sucralose (Trichlorogalactosucrose)	—
INS 965	Maltitols	—