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Cream Cheese (Milk Solids, Milk Protein Concentrate, Salt, Citric Acid, Preservatives (INS 200, INS 234)) Strawberry Compote (Strawberry (55%), Sugar, Water, Thickener (INS 1442), Citric Acid, Preservatives (INS 202)) Cookie Base (Refined Wheat Flour (40, 6%), Wheat Flour (18.3%), Edible Vegetable Oil, Sweeteners (INS 965, INS 955), Fructooligosaccharides (6.5%), Raising Agents (INS 503(ii) & INS 500(ii)), lodized Salt, Oatmeal, Emulsifier (INS 471)) Shortening (Soybean Oil, Emulsifying Agents (INS 471), Antioxidant (INS 319), Vitamin A) CONTAINS NATURE IDENTICAL FLAVOURING SUBSTANCE (STRAWBERRY & VANILLA) Allergens: Contains Milk, Soy & Wheat. MADE IN A FACILITY THAT ALSO PROCESSES NUTS
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 6.5 g | – |
| Carbohydrate | 26.56 g | – |
| Sugars | 7.16 g | – |
| Added sugars | 1.66 g | – |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 1.5 g |
| – |
| Fat | 11.86 g | – |
| Saturated fat | 7.8 g | – |
| Trans fat | 0.02 g | – |
| Sodium | 259.52 mg | – |
| Also declared on the pack |
| Serving Pack/Serve Size 80g | 239.04 | – |
| Polyols | 3.5 g | – |
| Cholesterol | 12.76 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 234 | Nisin | JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 965 | Maltitols | — |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)